Saffron pistachio
Saffron pistachio is a type of salt pistachio made with a combination of saffron and creates an amazing taste. This product not only has a good taste and aroma but also has a useful feature and has a special place in Iranian culture.Saffron pistachios have long been used as a delicious and useful food. During the Safavid era, saffron and pistachios gained high boom.
Today, saffron pistachio is one of the best and most popular foods, souvenirs. This product wants a lot of taste not only in Iran but also in other countries because of its pleasant taste and aroma.
Pistachio Properties of Saffron:
In addition to its delicious taste, this product also has beneficial properties for the body that we will describe below.
Because of its vitamins, minerals, vitamin C, antioxidants help the immune system.
Increased cholesterol, omega -3, unsaturated fat helps heart health.
It contains phosphorus, iron and vitamin B2, which helps brain function.
It prevents stress from being anti -inflammatory.
How to keep saffron pistachios?
Saffron posts should be kept in a cool, dry place, keeping the product properly make it useful for several months.
Product Applications:
One of the uses of this product is that you can use it next to salad, dessert and add a special taste to your food.
Add to different types of salads
Add in stew (for decoration or better taste)
Add corn in rice
How to prepare saffron pistachios?
You can buy from grocery stores or reputable sites.
The point that you should pay attention to is that the saffron pistachio should be uniform in color and have a good taste and aroma. Considering this point, the product you are buying is of high quality.
